Happy Hour

1 or 2 courses from £10

Pizza & Pasta

Choose from any Happy Hour pizza or pasta. All £10.
Sunday to Thursday ALL DAY, Friday & Saturday 12-5pm.

Pizza Margherita (Vegetarian): Mozzerella cheese & tomato

Pizza Pollo: Chicken, garlic & mushrooms.

Pizza al Tonno: Tuna, onion & sweetcorn

Pizza Pepperoni: Spicy pepperoni

Pizza Bolognese: Classic beef bolognese

Pizza Tandoori: Spicy tandoori chicken, jalapenos, peppers & red onions

Pizza Hawaiian: Ham & pineapple

Pizza Vegetarian (Vegetarian): Roasted courgette, mixed peppers & sweetened onions

Pasta Arrabiata (Vegetarian): Cherry tomato, onion, garlic & chilli

Pasta Carbonara: Bacon, onion, cream

Pasta Roma: Chicken, mushrooms, garlic, onion, tomato & cream

Pasta Bolognese: Classic beef Bolognese

Pasta Pesto (Vegetarian): Homemade green pesto with parmesan cheese

Pasta Tandoori: Spicy tandoori chicken, jalapenos, peppers & onions in a creamy tomato sauce.

Cannelloni (v) (Vegetarian): Spinach & ricotta cannelloni, with mozzarella, parmesan & Napoli sauce. With a salad garnish.

Lasagna Al Forno: Oven-baked with ground beef, topped with mozzarella cheese & Napoli sauce

Two Course

Choose any Happy Hour main and a Happy Hour starter for £14.00.

Soup of the Day (Vegetarian): Chef’s seasonal soup of the day, served with warm bread

Potato Skins (Vegetarian): Crispy potato skins with garlic mayonnaise

Garlic Mushrooms (Vegetarian): Pan-fried in garlic butter & parsley, served on toasted bread

Chicken Wings: Chicken wings marinated in a spicy BBQ sauce & roasted

Chicken Liver Pâté: Homemade pâté with toasted bread & onion marmalade

Bruschetta (Vegetarian): Tomato, peppers, red onion, garlic, basil, olive oil, balsamic glaze & Parmesan on toast

A’la Carte

Starters, mains & more

Appetisers

Whilst you are choosing. Ideal for 2 to share.

Garlic Bread Plain (Vegetarian): Garlic pizza bread: Plain.; £8.50

Garlic Bread Cheese/Tomato (Vegetarian): Garlic pizza bread: Cheese or Tomato.; £8.95

Hummus & Bread (Vegetarian): Crushed chickpeas with sesame, lemon, garlic & flat bread.; £8.50

Bread & Olives (Vegetarian): Marinated olives with balsamic and olive oil.; £7.50

Starters

Small plates

Soup of the Day (Vegetarian): Chef's seasonal soup of the day, served with warm bread.; £6.00

Potato Skins (Vegetarian): Crispy potato skins with garlic mayonnaise.; £6.25

Garlic Mushrooms (Vegetarian): Pan-fried in garlic butter & parsley, served on toasted bread.; £6.75

Chicken Wings: Chicken wings marinated in a spicy BBQ sauce & oven roasted.; £6.95

Chicken Liver Pâté: Chicken liver pâté with toasted bread & onion marmalade.; £6.75

Halloumi (Vegetarian): Grilled cheese served on a bed of salad, sweet chilli dressing.; £6.95

Calamari: Lightly seasoned squid, battered & deep fried, with lemon mayo.; £7.75

Prawn Cocktail: Succulent baby prawns, salad leaves, Marie Rose sauce.; £7.95

Lamb Kofta: Spicy minced lamb in Asian spices & herbs, with flat bread and mint yoghurt.; £8.95

Bruschetta (Vegetarian): Tomato, peppers, red onion, garlic, basil, olive oil & balsamic glaze on Toast.; £6.50

Garlic King Prawns: Pan-fried king prawns in garlic, lemon & herb butter. Served with sticky rice.; £10.95

Large Plates

Chicken Kiev: Chicken breast stuffed with garlic butter and herbs, bread-crumbed & oven-baked. Served with hand-cut chunky chips.; £17.95

French Trimmed Chicken: French-style trimmed chicken breast, pan-fried in a creamy mushroom & tarragon sauce, served with mashed potato & greens.; £18.95

Thai Green Chicken Curry: Tender strips of chicken cooked in a spicy Thai green curry sauce with green beans & baby potatoes. Served with sticky rice.; £19.95

Pollo inglese: Pan-seared chicken breast, mashed potato, rosemary-infused gravy and steamed seasonal vegetables.; £15.95

Sirloin Steak: Prime 10oz beef sirloin steak - cooked to your liking. Served with mushrooms, tomato and chips.; £22.95
Add Peppercorn, Diane or Blue Cheese sauce + £1.50

Petite Fillet Steak: Prime 4oz beef fillet steak - cooked to your liking. Served with mushrooms, tomato & chips.; £18.95
Add Peppercorn, Diane or Blue Cheese sauce + £1.50

Beef Stroganoff: Strips of prime beef steak rubbed in paprika, cooked in a creamy onion & mushroom sauce, served with fragrant basmati rice.; £18.95

Lamb Shank: Greek-style slow-cooked lamb - on the bone for extra flavour, served in a mint jus with roasted Mediterranean vegetables & mashed potato.; £19.50

Salmon: Pan-fried fillet of salmon in a garlic and white wine sauce, served with mashed potato and buttered asparagus.; £19.95

Sea Bass: Pan-fried fillets of sea bass in a lemon, garlic & herb sauce, served with green beans and steamed baby potatoes.; £21.95

Gamberoni: Succulent king prawns & baby prawns cooked in a garlic, lemon, chilli & tomato sauce, served with sticky rice.; £23.95

Fish & Chips: Battered fish of the day. Served with hand-cut chunky chips, mushy peas & tartar sauce.; £13.95

Burgers

All burgers are served with skinny fires, onion ring and burger relish.

Beef Burger: Seasoned beef steak with cheese & tomato. Served with skinny fires, onion ring and burger relish.; £13.95

Chicken Burger: Spiced chicken with cheese & jalapeños. Served with skinny fires, onion ring and burger relish.; £12.95

Halloumi Burger (Vegetarian): Slices of grilled cheese with hummus. Served with skinny fries, onion ring and burger relish.; £11.95

Salads

Chicken Salad: Spiced chicken breast on a bed of leafy salad, red onions, cherry tomatoes and a garlic mayonnaise dressing.; £12.95

Greek Salad (Vegetarian): Classic Greek salad with roasted courgette & peppers; tomatoes, cucumbers, onions, feta cheese & olives, with olive oil dressing.; £10.95

Pizza & Pasta

12" thin & crispy pizzas and fresh egg pasta.

Pizza Margherita (Vegetarian): Mozzerella cheese & tomato.; £11.95

Pizza Pollo: Chicken, garlic & mushroom.; £12.75

Pizza Bolognese: Classic beef bolognese.; £12.95

Pizza Pepperoni: Spicy pepperoni.; £12.95

Pizza Tandoori: Spicy tandoori chicken, jalapeños, peppers & onions.; £13.50

Pizza al Tonno: Tuna, onion & sweetcorn.; £12.95

Pizza Hawaiian: Ham & pineapple.; £12.75

Pizza Vegetarian (Vegetarian): Roasted courgette, mixed peppers, olives & sweetened onions.; £12.95

Extra pizza toppings: Roasted vegetables + £1.00 Chicken or Meat + £2.00 Seafood + £3.00 King Prawns(3) + £4.00

Pasta Arrabiata (Vegetarian): Cherry tomato, onion, garlic & chilli.; £12.50

Pasta Carbonara: Ham, onion, cream.; £12.95

Pasta Roma: Chicken, mushroom, garlic, onion, tomato & cream.; £12.75

Pasta Bolognese: Classic beef Bolognese.; £12.95

Pasta Pesto (Vegetarian): Homemade green pesto with parmesan cheese.; £12.75

Pasta Tandoori: Spicy tandoori chicken, jalapeños, peppers & onions in a creamy tomato sauce.; £13.50

Pasta Gamberoni: Succulent king prawns & baby prawns in a garlic & chilli tomato sauce.; £14.95

Lasagne Al Forno: Oven-baked with ground beef, topped with mozzarella cheese & Napoli sauce.; £12.95

Vegetable Risotto (Vegetarian): Roasted vegetable risotto in creamy tomato and parmesan.; £12.50

Cannelloni (Vegetarian): Spinach & ricotta cannelloni, with mozzarella, parmesan & Napoli sauce.; £12.95

Pasta & Risotto add-ons: Add vegetables + £1.00 Chicken or Meat + £2.00 Seafood + £3.00 King Prawns + £4.00

Sides

Hand-cut Chips (Vegetarian): £5.00

Sweet Potato Fries (Vegetarian): £6.00

Seasonal Vegetables (Vegetarian): £5.00

Mixed Salad (Vegetarian): £5

French Fries (Vegetarian): £5

Onion Rings (Vegetarian): £6

Steak Night

Thursday night is Steak Night! Every Thursday from 5pm.

Two 10oz Prime Beef Steaks: Cooked to your liking. Served with mushrooms, tomato & chunky chips.; £27.00

Add Surf & Turf: An additional 3 Garlic King Prawns; £4.00 per person

Add a steak sauce: Choose from Peppercorn, Diane or Blue Cheese.; £1.50 per person

Kids Menu

Only for cool people under 12!

Main Course, Soft Drink & Ice Cream: Choose from chicken nuggets with chips, a small pizza or a small bowl of pasta for a main. Served with a small glass of cordial or juice with vanilla, chocolate or strawberry ice cream for pudding.; £7.00

Desserts

Please note the Dessert menu listed here is only a sample and the actual menu items and prices may be subject to change. Don't forget to check our seasonal specials for more options!

Chocolate Fudge Cake (Vegetarian): Rich chocolate fudge cake served with a scoop of Beckleberry’s Horlicks & Malteaser ice cream.; £5.50

Sticky Toffee Pudding (Vegetarian): Moist toffee sponge cake made with dates drenched in a rich toffee sauce and topped with a scoop of vanilla ice cream.; £5.75

Cake of the Day: Ask your server for today’s choice.; £4.95

Cheesecake of the Day: Ask your server for today’s choice. Served with a scoop of ice cream & seasonal garnish.; £5.95

Apple Crumble (Vegetarian): Served with custard or ice cream; £5.25

Ice Cream (Vegetarian): Scoops of vanilla, strawberry & chocolate with a drizzle of chocolate or strawberry sauce!; £3.95

Frozen Banoffee Parfait (Vegetarian): A crunchy crumb base with layers of chocolate and banana parfait. With a decadent toffee sauce & chocolate-coated banana chips.; £6.25

Coffee & Tea

Oat, Soya, Almond & Coconut milk also available (please ask).

Cappuccino: £3.00

Latte: £3.85

Flavoured Latte: Caramel, Hazelnut, Vanilla; £3.95

Americano: £2.95

Flat White: £3.00

Espresso: £2.85

Double Espresso: £3.00

Decafeinated Coffee: £2.75

Pot of Tea: £3.45

Flavoured Tea: £3.50

Mocha: £3.95

Hot Chocolate: £3.95

Liqueur Coffee: Ask your server for today's options; £6.00
2 for £10.

Get stuck in!

Happy Hour

A’la Carte

Steak Night

Kids Menu

Desserts

Happy Hour

Pizza & Pasta

Two Course

A’la Carte

Appetisers

Starters

Large Plates

Burgers

Salads

Pizza & Pasta

Sides

Steak Night

Kids Menu

Desserts

Coffee & Tea

Liqueur Coffees